We bring to you the freshest and finest cocktails, that are handcrafted behind our bar. We serve a range of cocktails, from Espresso Martinis to a Bakewell Tart Fizz!
Our mixologists are NBA Registered (National Bartender Association), and they bring to you our original serves, made to the best of their abilities.
Don't forget Cocktail of the Week!
We launch a brand new and exciting cocktail every Monday!
All Cocktails are 2 for £11 or £6.95 each.
Take a look at our menu below.
Come and enjoy a Spritz in our very own Aperol Garden, alfresco style!
We serve Aperol Trees, Negronis, Campari G&T's and much more! No time to drink in? We also serve these drinks to takeaway.
All Aperol Trees 2 for £14 or 4 for £25!
A bit chilly? We also have Aperol Blankets that will warm you right up!
THE HOME OF THE MOJITO
Here at The Cricketers, we are working closely with Bacardi to present to you the most amazing Mojitos yet.
Our Bartenders have produced original recipe Mojitos, sure to leave you wanting more.
All our Mojitos are made using Bacardi Carta Blanca, Freshly squeezed Lime Juice and our very own Mint, grown by plant 'Herbie' behind our bar!
Our Mojito Club is like no other in Essex. We can't wait for you to try our speciality serves, including these pub faves; Blue Mojito, Peach Mojito, Spiced Mojito and even a Passionfruit Mojito! All £6.95.
OUR RUM SELECTION
We pride ourselves on our large selection of spirits. Our Rum selection covers many flavours, ranging from Banana to Pineapple.
Finding the perfect Rum for our Mojitos is essential, which is why we believe Bacardi is the perfect match. The smooth Spirit Bacardi provides is perfect for our cocktails, ensuring you enjoy every mouthful.
Our Rum Selection includes;
Bacardi Carta Blanca
Woods Navy Rum
Captain Morgan Tiki
MAKING A MOJITO AT HOME
Having a garden party? Or just fancy a cocktail at home?
Follow the way Bar Manager G makes our Mojitos!
1. Grab a Shaker/ Pint Glass
2. Add 6-8 Mint Leaves, 50ml Bacardi Carta Blanca, 20ml Lime Juice, 15ml Sugar Syrup (granulated sugar can be used), 2 Lime Slices.
3. Grab a Highball/ Cocktail glass, and fill with ice.
4. Muddle your ingredients inside the shaker (you can use the end of a rolling pin).
5. Pour into your glass, and top up with soda! Don't forget to add more Lime and Mint to garnish!
For extra flavour add some fruit syrups!
In order to raise money for the hospitality industry, we are taking part in Campari Week this year! We will be serving signature Campari serves, including 'The All Italian Negroni' and the classic Campari Gin and Tonic!
COMING THIS SEPTEMBER!